Tata's Batters

Palestinian Catering · Bay Area, CA

Coming soon to the Bay Area

Palestinian catering and baked goods for events and gatherings — family recipes, made fresh by tata

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An overhead table spread of Palestinian baked goods: a wooden platter of meat sfiha and sesame-topped rolls beside a board of spinach fatayer triangles, a bowl of labneh, black olives, a sesame and nigella flatbread, and two gold-rimmed glasses of Arabic tea.
Sfiha, fatayer and fresh bread — the way Tata makes them.

Catering, the Palestinian way

Built for events and gatherings — trays and platters that travel well and land warm.

What we'll be baking

Trays and platters for events, or a box for the table. A first look at the kitchen — we'll announce the day we start taking orders.

Savory

Bread

Sweets

From the kitchen

Baked in small batches for family, friends and gatherings.


A stoneware platter piled with za'atar man'oushe — round flatbreads baked with a thick, seeded green za'atar and olive oil topping, edges puffed and golden.
Za'atar Man'oushe مناقيش زعتر
A sheet pan of freshly baked spinach fatayer — golden three-cornered hand pies, each brushed with egg wash and scattered with sesame and nigella seeds.
Spinach & Cheese Fatayer فطاير
A long white plate of atayef, folded and pan-fried to a deep golden brown, glossy with syrup and dusted down the middle with finely ground pistachio.
Atayef قطايف
Hilbeh حلبة — soaked straight from the oven

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Leave your email and we'll let you know when we launch. That's all — no other mail.

Prefer Instagram? Follow @tatas.batters — we'll post the launch there too.